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Model No.: SNT-066
Origin: China
Certification: ISO FDA Halal
Latin Name: Morchella esculenta (L.) Pers. / Morchella spp.
Used Part: Fruiting body
Color: Yellowish-brown to brown powder
Packaging: Drums
Productivity: 50000kg
Transportation: Ocean,Air,Express
Place of Origin: China
Supply Ability: 50000kg
Certificate: ISO FDA Halal
HS Code: 1302199099
Port: S,h,a
Consistent quality, reliable supply, and a partner who understands your formulation needs. We are Fufeng Snotra Bio-Tech Co., Ltd. – 18 years in botanical extraction, from our own cultivation bases to our GMP-compliant manufacturing facilities. Our Natural Plant Extract portfolio includes Morel Mushroom Extract (Morchella esculenta (L.) Pers.), also known as Morel Extract, Morchella Extract, or羊肚菌提取物. Derived from the fruiting body of this prized wild edible mushroom, this extract delivers a rich profile of natural bioactive compounds including polysaccharides (β-glucans), dietary fiber, proteins, amino acids, vitamins (D, B-complex), and minerals (selenium, zinc, iron). It is widely used in dietary supplements, functional beverages, food products, and wellness formulations for its immune-modulating, antioxidant, anti-inflammatory, and energy-supporting properties. We offer ratios from 4:1 to 20:1, polysaccharide content up to 30%, custom granulation, and private-label packaging – exactly what your formulation requires.
| Parameter | Specification |
|---|---|
| Product Name | Morel Mushroom Extract / Morchella Extract / 羊肚菌提取物 |
| English Synonym | Morel Extract Powder / Morchella Esculenta Extract |
| Latin Name | Morchella esculenta (L.) Pers. / Morchella spp. |
| Family | Morchellaceae (羊肚菌科) |
| Used Part | Fruiting body (子实体) |
| Extraction Ratios (Standard) | 10:1, 20:1 |
| Extraction Ratios (Custom) | 4:1, 5:1, 15:1 |
| Active Components (Standard) | Polysaccharides ≥20%, 30% (UV) |
| Key Bioactive Compounds | Polysaccharides (β-Glucans), Dietary Fiber, Proteins, Amino Acids, Vitamin D, B-Complex Vitamins, Selenium, Zinc, Iron |
| Appearance | Fine powder, loose, no caking, no visible impurities |
| Color | Yellowish-brown to brown powder |
| Odor | Characteristic morel mushroom aroma |
| Particle Size | 80-100 mesh (standard); pass 80 mesh |
| Solubility | ≥98% Water-soluble, dissolves clear |
| Moisture (Loss on Drying) | ≤5.0% – 6.0% |
| Total Plate Count | ≤1000 CFU/g |
| Yeast & Mold | ≤100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Test Methods | UV / TLC / HPLC |
| Extraction Solvent | Water / Ethanol |
| Sample Packaging | 1 kg / aluminum foil bag |
| Bulk Packaging | 25 kg / fiber drum with double-layer plastic liner |
| Custom Packaging | 5 kg, 10 kg, 15 kg, 30 kg available |
| MOQ | 1 – 5 kg |
| Shelf Life | 24 months (2 years) |
| Storage | Sealed, cool, dry, away from light and moisture |
Background: A European nutraceutical brand was developing a natural immune support and overall wellness supplement line. They wanted a plant-based ingredient with scientifically-recognized polysaccharide content to support immune function and vitality in their formulations.
Challenge: Their previous supplier could not provide consistent batch quality – polysaccharide content varied significantly between lots, and the powder had poor solubility in their beverage applications.
Solution: We supplied Morel Mushroom Extract standardized to 10:1 with Polysaccharides 30% by UV, with full COA documentation including heavy metals, microbiology (total plate count ≤1000 CFU/g), and purity testing. We provided custom 100-mesh granulation for better dispersion in their mixing equipment and private-label packaging in 5 kg and 25 kg sizes.
Result: The brand successfully launched their immune support supplement across 12 European markets. Batch consistency has been maintained at ±3% variance across 18+ production lots. Their procurement lead time reduced by 25%, and they have since added a functional beverage SKU featuring our Morel Mushroom Extract.
Morel Mushroom Extract is derived from the prized wild edible mushroom Morchella esculenta, known for its unique flavor and nutritional profile. It contains high levels of polysaccharides (β-glucans), dietary fiber, proteins, and essential minerals like selenium and zinc. Compared to Reishi (Ganoderma lucidum) and Shiitake (Lentinula edodes), morel extract is particularly rich in vitamin D and certain amino acids, making it especially valued for immune support, antioxidant protection, and overall vitality. Morels are also distinct for their culinary use, but our extract is processed for supplement and Functional Food applications.
Our facility holds ISO9001, ISO22000, HACCP, HALAL, and Kosher certifications – these are factory-level quality management systems. For each batch of Morel Mushroom Extract, we provide a Certificate of Analysis (COA) covering botanical identification (TLC), polysaccharide assay (UV), moisture (≤5.0-6.0%), particle size (80-100 mesh), heavy metals, and microbiology (total plate count ≤1000 CFU/g, yeast & mold ≤100 CFU/g, E. coli and Salmonella negative). Our products are produced using advanced spray drying technology with no artificial additives, colors, or preservatives. If you need product-specific third-party certifications (organic) or additional tests (pesticide residue, aflatoxins), please contact us – we can arrange these based on your order volume and target market requirements.
Typical starting points based on industry practice and clinical research:
• Dietary supplements (capsules/tablets): formulate to deliver target polysaccharide content; recommended 300-600 mg per serving
• Solid beverages / drink mixes: 5%
• Liquid beverages: 5%
• Snack foods / functional foods: 3-5%
• Wellness / vitality products: 5-10%
We recommend working with your R&D team to determine optimal levels for your specific formulation and target market. We provide formulation guidance and technical support upon request.
Product Categories : Edible Mushrooms
Mobile Phone: +86 15877656700
Email:ivywang@sxsinuote.com
Website: https://www.ffsinuoteplant.com
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