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Model No.: SNT-104
Origin: China
Certification: ISO FDA HALAL
Packaging: Drums
Productivity: 50000kg
Transportation: Ocean,Air,Express
Place of Origin: China
Supply Ability: 50000kg
Certificate: ISO FDA HALAL
HS Code: 1302199099
Port: S,h,a
Payment Type: T/T
Incoterm: FOB
Consistent quality, reliable supply, and a partner who understands your formulation needs. We are Fufeng Snotra Bio-Tech Co., Ltd. – 18 years in botanical extraction, from our own cultivation bases to our GMP-compliant manufacturing facilities. Our Natural Plant Extract portfolio includes Shiitake Mushroom Extract (Lentinus edodes (Berk.) Sing. / Lentinula edodes), also known as 香菇提取物, Shiitake Extract, or Mushroom Polysaccharide Extract.[reference:2][reference:3] Derived from the dried fruiting body (whole mushroom) of the shiitake mushroom — a prized edible and medicinal fungus with over 2,000 years of cultivation history in East Asia — this extract delivers a rich profile of natural bioactive compounds including lentinan (香菇多糖), beta-glucans (β-(1→3)-D-glucan with β-(1→6) branches), proteins, amino acids, dietary fiber, volatile oils, ergosterol, and various minerals.[reference:4][reference:5][reference:6] It is widely used in dietary supplements, functional beverages, food products, cosmetic formulations, and pharmaceutical preparations for its immune-modulating, antioxidant, anti-inflammatory, and nutritional support properties.[reference:7] We offer ratios from 10:1 to 50:1, polysaccharide content from 10% to 60%, custom granulation, and private-label packaging – exactly what your formulation requires.[reference:8][reference:9][reference:10]
| Parameter | Specification |
|---|---|
| Product Name | Shiitake Mushroom Extract / Shiitake Extract / 香菇提取物 |
| English Synonym | Shiitake Powder / Mushroom Extract / 香菇粉[reference:11] |
| Latin Name | Lentinus edodes (Berk.) Sing. / Lentinula edodes[reference:12][reference:13] |
| Family | Tricholomataceae / Marasmiaceae (口蘑科)[reference:14] |
| Used Part | Dried fruiting body / whole mushroom (子实体 / 全菇)[reference:15][reference:16] |
| Alias | 香菌、香蕈、冬菇、花菇、厚菇、平庄菇（广东）、椎茸（日本）、合蕈、台蕈、香信[reference:17][reference:18][reference:19] |
| CAS No. | 37339-90-5[reference:20] |
| Extraction Ratios (Standard) | 10:1, 20:1, 30:1, 50:1[reference:21][reference:22] |
| Extraction Ratios (Custom) | 5:1, 15:1, 100:1 available upon request[reference:23] |
| Active Components (Polysaccharide) | Polysaccharides 10%, 20%, 30%, 40%, 50%, 60%[reference:24][reference:25][reference:26] |
| Key Bioactive Compounds | Lentinan (香菇多糖), Beta-Glucans (β-1,3/1,6-D-glucan), Lentinic Acid, Ergosterol, Amino Acids, Proteins, Dietary Fiber, Volatile Oils[reference:27][reference:28] |
| Appearance | Fine powder, loose, no caking, no visible impurities[reference:29] |
| Color | Brownish-yellow to light brown/yellowish-brown fine powder[reference:30][reference:31] |
| Odor / Flavor | Characteristic shiitake mushroom odor[reference:32] |
| Particle Size | 95% pass 80 mesh / 80-200 mesh[reference:33][reference:34][reference:35] |
| Solubility | Fully water-soluble; dissolves clear with no sediment[reference:36][reference:37] |
| Moisture (Loss on Drying) | ≤5.0% – 6.0%[reference:38][reference:39] |
| Ash Content | Standard specifications |
| Heavy Metals (Total) | ≤10 ppm[reference:40] |
| Pesticide Residue | ≤2 ppm[reference:41] |
| Solvent Residue | ≤0.5%[reference:42] |
| Total Plate Count | ＜1000 CFU/g[reference:43][reference:44] |
| Yeast & Mold | ＜100 CFU/g[reference:45] |
| E. coli | Not Detected[reference:46] |
| Salmonella | Not Detected |
| Test Methods | HPLC / UV / TLC[reference:47][reference:48] |
| Extraction Process | Fresh mushroom → drying → crushing to 50 mesh → 3x hot water extraction (2h+2h+1h with 12x water) → filtration → vacuum concentration (d=1.10-1.20) → spray drying → sieving (80 mesh) → packaging[reference:49] |
| Sample Packaging | 1 kg / aluminum foil bag[reference:50][reference:51] |
| Bulk Packaging | 25 kg / fiber drum with double-layer PE liner[reference:52][reference:53] |
| Custom Packaging | 5 kg, 10 kg, 15 kg, 30 kg available |
| MOQ | 1 – 5 kg[reference:54][reference:55] |
| Shelf Life | 24 months (2 years)[reference:56][reference:57] |
| Storage | Sealed, cool, dry, away from light and moisture[reference:58][reference:59] |
| Grade | Food grade / Supplement grade / Cosmetic grade[reference:60] |
| Execution Standard | Enterprise standard / National standard[reference:61][reference:62] |
Background: A North American functional beverage brand was developing a natural immune support and energy drink line. They wanted a plant-based ingredient with high beta-glucan content to differentiate their products in the competitive wellness market.
Challenge: Their previous supplier could not provide consistent batch quality – polysaccharide content varied significantly between lots, and the powder had poor solubility in their beverage applications.
Solution: We supplied Shiitake Mushroom Extract standardized to 10:1 with Polysaccharides 30% by UV/HPLC, with full COA documentation including moisture (≤5.0%), particle size (80 mesh), heavy metals (≤10 ppm), and microbiology (total plate count ＜1000 CFU/g). We provided custom 100-mesh granulation for better dispersion in their mixing equipment and private-label packaging in 5 kg and 25 kg sizes.
Result: The brand successfully launched their immune support beverage across 15+ North American retail channels. Batch consistency has been maintained at ±3% variance across 20+ production lots. Their procurement lead time reduced by 25%, and they have since added a supplement SKU featuring our Shiitake Mushroom Extract.
Shiitake Mushroom Extract is the full extract derived from the whole mushroom (Lentinus edodes), containing a complex mixture of bioactive compounds including polysaccharides, proteins, amino acids, dietary fiber, ergosterol, and volatile oils[reference:89]. Lentinan (香菇多糖) is the primary bioactive beta-glucan polysaccharide extracted from shiitake, with a β-(1→3)-D-glucan backbone and β-(1→6) branches[reference:90]. We offer both – choose based on your formulation requirements.
Our facility holds ISO9001, ISO22000, HACCP, HALAL, and Kosher certifications – these are factory-level quality management systems. For each batch of Shiitake Mushroom Extract, we provide a Certificate of Analysis (COA) covering botanical identification, polysaccharide assay (HPLC/UV/TLC), moisture (≤5.0-6.0%), particle size (95% pass 80 mesh), heavy metals (≤10 ppm), pesticide residues (≤2 ppm), solvent residues (≤0.5%), and microbiology (total plate count ＜1000 CFU/g, yeast & mold ＜100 CFU/g, E. coli and Salmonella negative)[reference:91][reference:92][reference:93]. Our products are produced using advanced spray drying technology with no artificial additives, colors, or preservatives[reference:94]. We also provide factory inspection reports and third-party test reports upon request[reference:95][reference:96]. If you need product-specific third-party certifications (organic) or additional tests, please contact us – we can arrange these based on your order volume and target market requirements.
Typical starting points based on industry practice:
• Dietary supplements (capsules/tablets): formulate to deliver target polysaccharide content
• Solid beverages / drink mixes: 5%
• Liquid beverages: 5%
• Functional foods / snack foods: 3-5%
• Protein powders / sports nutrition: 5-10%
• Skincare / cosmetic formulations: 1%-5%
We recommend working with your R&D team to determine optimal levels for your specific formulation and target market. We provide formulation guidance and technical support upon request.
Request a free sample or a custom quote today. We are here for long-term partnership – not just a single transaction.
Product Categories : Edible Mushrooms
Mobile Phone: +86 15877656700
Email:ivywang@sxsinuote.com
Website: https://www.ffsinuoteplant.com
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