High-Quality Cinnamon Bark Extract for Immune Support and Vitality

1. Cinnamon Extract, Cinnamon Bark Extract, Cinnamaldehyde (CAS:104-55-2), Cinnamon Polyphenols, Natural Cinnamon Extract, Ceylon Cinnamon Extract, Cassia Cinnamon Extract, Cinnamon P.E., Antioxidant Cinnamon Extract, Food Grade Cinnamon Extract

2. Product Description 

3. Product Features

• High Purity & Standardization: Strictly controls the content of active ingredients, with standardized cinnamaldehyde (≥4% ~ 30%) and total polyphenol content (≥5% ~ 30%), and the detection methods are in line with ICH guidelines, ensuring stable product quality and efficacy batch by batch with RSD below 2%.
• Dual Safety & High Quality: Preferred Ceylon cinnamon as raw material (low coumarin content) or strictly controls coumarin content in Cassia cinnamon extract, ensuring safety for long-term use; free of GMO, gluten, heavy metals and pesticide residues, meeting global food, spice, and supplement standards, with heavy metal content strictly controlled below 5ppm in high-standard products.
• Good Solubility & Stability: The powder form can be quickly dissolved in water and ethanol; the aqueous extract is rich in polar polyphenols, while the hydroalcoholic extract can simultaneously retain volatile components and phenols; the microencapsulated type can effectively prevent the volatilization of cinnamaldehyde, improve stability and bioavailability, and facilitate processing and application in various products. It should be noted that cinnamaldehyde is sensitive to light and air, and proper storage can effectively maintain its stability[5].
• Natural & Efficient: 100% natural plant extraction, no synthetic additives, retaining the original active components of cinnamon to the greatest extent, with obvious and comprehensive functional effects. Its bioactive components have been confirmed by a large number of clinical trials and in vitro experiments, showing reliable efficacy in metabolic regulation, anti-inflammation and antibacterial aspects.
• Versatile Application: Compatible with various product systems, easy to mix and process, suitable for multiple fields such as food, health care, cosmetics, oral care, agriculture and textiles, with broad application prospects and mature application technologies in each field.

4. Product Functions

• Blood Sugar Regulation: Cinnamaldehyde and polyphenols can simulate function, enhance  sensitivity, inhibit α-glucosidase and α-amylase, delay carbohydrate digestion and absorption, promote glycogen synthesis, and help regulate fasting and postprandial blood sugar levels. A 2024 meta-analysis showed that cinnamon supplements significantly reduced fasting blood glucose, HOMA-IR and HbA1c, with a dose-dependent effect, suitable for people with resistance and type 2 diabetes assistance.
• Antioxidant & Anti-inflammatory: Rich in polyphenols and flavonoids, it has strong antioxidant capacity, can scavenge free radicals, reduce oxidative stress, and inhibit NF-κB inflammatory pathways to alleviate chronic inflammation. It can increase total antioxidant capacity (TAC) and reduce interleukin-6 (IL-6) levels, helping to resist cell damage and related chronic diseases such as rheumatoid arthritis.
• Cardiovascular Protection: It can reduce serum total cholesterol and low-density lipoprotein cholesterol, increase high-density lipoprotein cholesterol, and slightly reduce systolic and diastolic blood pressure. Relevant studies have shown that it has a positive regulatory effect on lipid spectrum and blood pressure, especially in people with metabolic disorders and polycystic ovary syndrome (PCOS).
• Broad-spectrum Antibacterial & Antifungal: Cinnamaldehyde is a potent natural antibacterial agent, which can inhibit the growth of Escherichia coli, Listeria, Candida albicans, Helicobacter pylori and other microorganisms, and has a significant inhibitory effect on biofilms formed by food pathogens such as Bacillus cereus and Salmonella. It also has potential antiviral activity and can be used to assist in the management of viral diseases.
• Neuroprotection & Cognitive Improvement: It can cross the blood-brain barrier, improve brain energy metabolism, exert antioxidant and anti-inflammatory effects, reduce tau aggregation and β-amyloid toxicity, promote neuronal survival, and has potential in protecting nerve cells and improving cognitive function, helping to delay neural aging.
• Flavoring & Preserving: It has a unique warm and spicy aroma, which can be used as a natural flavoring agent to enhance the taste of products; at the same time, its antibacterial properties can extend the shelf life of food products as a natural preservative. The addition amount of powder extract in food is usually 0.05% - 0.2%, and the essential oil is 0.005% - 0.02%.

5. Application Fields

• Health Care Products: Used in the production of dietary supplements, functional capsules, tablets and powders, mainly for blood sugar management, sensitivity improvement, cardiovascular protection and antioxidant health care. The daily intake of cinnamon supplements is usually ≤1200 mg, and 4 g per day can effectively improve blood sugar indicators in people with prediabetes.
• Food & Beverages: Applied in baked goods (bread, cakes, cookies), beverages (tea, coffee, functional drinks), condiments, candies and preserved foods, as a natural flavoring agent and preservative to enhance flavor and extend shelf life. It is recommended to use it in a neutral or weakly acidic environment (pH 5.0-7.0) to avoid deterioration caused by aldol condensation in a strong alkaline environment.
• Cosmetics & Personal Care: Added to skin care products (lotions, creams, serums) to promote skin blood circulation, resist oxidation and inhibit bacteria, helping to improve skin texture; used in oral care products (toothpaste, mouthwash) to inhibit oral bacteria and fresh breath. It should be noted that cinnamaldehyde has potential irritancy, and the addition amount in daily chemical formulations should be controlled at 0.05% - 0.2%.
• Pharmaceuticals: Used as a raw material for pharmaceutical preparations, assisting in the treatment of metabolic syndrome, type 2 diabetes, oral infections and acute chronic gastritis, and can also be used as a natural antibacterial and anti-inflammatory component in traditional Chinese medicine preparations. Its mucosal protection effect has been verified in phase III clinical trials.
• Other Fields: Applied in pet health products (as a natural antibacterial and anti-inflammatory additive) and feed additives (100-300 grams of dry extract per ton of compound feed) to improve animal intestinal health; used in agriculture as a biological pesticide, with a dilution ratio of 200-500 times for foliar spraying; used in the textile industry as a natural dye or functional finishing agent, with a dye liquor concentration of 5% - 15% (o.w.f.).