Hops is a perennial herbaceous plant of the genus Humulus in the Moraceae family. Its inflorescence is called hops for short. It is the main raw material for beer brewing. It can give beer a unique aroma and bitterness, has a certain antiseptic ability, and can increase the non-biological stability and foam retention of beer. Hops extract is extracted and prepared from the female inflorescence of the Moraceae plant Humulus lupulus L. as raw material. The main components of hops extract include hop flavonoids, xanthohumol, 8-isopentenylnaringenin (abbreviated as 8-PN) and hop acid, etc.
Hops extract flavonoids have multiple effects such as anti-oxidation, anti-inflammatory, and promoting cardiovascular health, making it play an important role in anti-oxidation, anti-inflammatory, promoting cardiovascular health, skin care and hair care, and beer brewing.
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