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Home > Products > Natural Vegetable Powder > Food Supplement > Solanum Melongena Extract Bulk 10:1 for Nutraceuticals
  • Solanum Melongena Extract Bulk 10:1 for Nutraceuticals
  • Solanum Melongena Extract Bulk 10:1 for Nutraceuticals
  • Solanum Melongena Extract Bulk 10:1 for Nutraceuticals
  • Solanum Melongena Extract Bulk 10:1 for Nutraceuticals
  • Solanum Melongena Extract Bulk 10:1 for Nutraceuticals
  • Solanum Melongena Extract Bulk 10:1 for Nutraceuticals

Solanum Melongena Extract Bulk 10:1 for Nutraceuticals

  • $18
    1-49
    Kilogram
  • $15
    50-99
    Kilogram
  • $13
    ≥100
    Kilogram
Payment Type:
T/T
Incoterm:
FOB
Min. Order:
1 Kilogram
Transportation:
Ocean,Air,Express
Port:
Shanghai
Share:
  • Product Description
Overview
Product Attributes

Model No.: SNT-068

Origin: China

Certification: ISO FDA Halal

Types Of: Herbal Extract

Traits: Powder

Location: Bark

Extraction Method: Solvent Extraction

Package: Drum

Place Of Origin: China

Latin Name: Solanum melongena L.

Used Part: Dried fruit

Extraction Ratios (Standard): 10:1, 20:1

Color: Brownish-yellow to brown fine powder

Supply Ability & Additional Information

Packaging: Drums

Productivity: 50000kg

Transportation: Ocean,Air,Express

Place of Origin: China

Supply Ability: 50000kg

Certificate: ISO FDA Halal

HS Code: 1302199099

Port: Shanghai

Payment Type: T/T

Incoterm: FOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
Drums
Picture Example:
 

Eggplant Fruit Powder — Natural Vitamin P, Chlorogenic Acid & Antioxidants for Solid Beverages, Tablets & Functional Foods

Solanum melongena · 10:1 standard ratio · Custom 10:1 to 50:1 · Water-soluble · 80 mesh · OEM/ODM ready

Consistent quality, reliable supply, and a partner who understands your formulation needs. We are Fufeng Snotra Bio-Tech Co., Ltd. – 18 years in botanical extraction, from our own cultivation bases to our GMP-compliant manufacturing facilities. Our Natural Plant Extract portfolio includes Eggplant Extract (Solanum melongena L.), also known as Aubergine Extract, Eggplant Fruit Powder, 茄子提取物, or茄子粉. Derived from the dried fruit of the eggplant plant — one of the few purple vegetables rich in Vitamin E and Vitamin P (rutin) — this extract delivers a rich profile of natural bioactive compounds including chlorogenic acid, flavonoids, alkaloids (trigonelline, stachydrine, choline, solanine), dietary fiber, and essential minerals (calcium, phosphorus, iron). It is widely used in solid beverages, tablet pressing, functional foods, and nutritional supplements for its antioxidant, anti-inflammatory, and cardiovascular support properties. We offer ratios from 10:1 to 50:1, custom granulation, and private-label packaging – exactly what your formulation requires.

Key Specifications

Parameter Specification
Product Name Eggplant Extract / Aubergine Extract / 茄子提取物
English Synonym Eggplant Fruit Powder / 茄子粉 / Eggplant Concentrate Powder
Latin Name Solanum melongena L.
Family Solanaceae (茄科)
Used Part Dried fruit (果实)
Alias 落苏、昆仑瓜、草鳖甲、酪酥、白茄、紫茄、黄茄、东风草、矮瓜、吊菜子
Extraction Ratios (Standard) 10:1, 20:1
Extraction Ratios (Custom) 5:1, 30:1, 50:1, 100:1, and other ratios available upon request
Purity 99%
Key Bioactive Compounds Chlorogenic Acid (绿原酸), Flavonoids, Alkaloids (Trigonelline, Stachydrine, Choline, Solanine), Vitamin P (Rutin), Vitamin E, Dietary Fiber
Appearance Fine powder, loose, no caking, no visible impurities
Color Brownish-yellow to brown fine powder / 棕黄色粉末
Particle Size 80 mesh (standard); 95% pass 80 mesh
Solubility Fully water-soluble, dissolves clear with no sediment
Moisture (Loss on Drying) Standard specifications
Grade Food grade
Test Methods TLC / UV
Extraction Process Raw material selection → cleaning → extraction → concentration → spray drying → sieving → packaging
Sample Packaging 1 kg / aluminum foil bag
Bulk Packaging 25 kg / fiber drum with double-layer PE liner
Custom Packaging 5 kg, 10 kg, 15 kg, 30 kg available
MOQ 1 – 5 kg
Shelf Life 24 months (2 years)
Storage Sealed, cool, dry, away from light and moisture

Nutritional Profile (per 100g)

Nutrient Content
Water 92.8 g
Protein 2.0 g
Fat 0.1 g
Carbohydrates 3.5 g
Dietary Fiber (Crude Fiber) 1.9 g
Calcium 55 mg
Phosphorus 31 mg
Iron 0.4 mg
β-Carotene 180 μg
Vitamin A 30 μg
Vitamin C 7 mg

Key Features & Applications

  • Rich in Vitamin P (Rutin) & Vitamin E – Purple skin contains abundant vitamins not commonly found in other vegetables
  • Rich in Chlorogenic Acid – Natural antioxidant with cardiovascular support benefits
  • Contains Multiple Alkaloids – Trigonelline, stachydrine, choline, solanine
  • Excellent Water Solubility – Dissolves clear without sediment, ideal for liquid formulations
  • Spray Dried – Advanced spray drying technology preserves natural nutrients
  • Clean Label – 99% purity, food grade, no artificial additives
  • Good Flowability – Fine powder with excellent flow properties for tablet pressing
  • Versatile Applications – Suitable for solid beverages, tablet pressing, functional foods, and nutritional supplements
  • Quality Assured – Full COA documentation with microbiological and purity testing

Why Choose Us

  • Vertical integration – We own cultivation bases and manufacturing facilities. Full control from raw material to finished Fruit Powder and herbal extracts.
  • Flexible customization – Any ratio (10:1 to 50:1), particle size (80 mesh), or packaging – no rigid product lines.
  • Batch-to-batch consistency – Rigorous in-house testing (TLC, UV) with full COA documentation ensures stability across every order.
  • Advanced spray drying technology – Our eggplant extract is processed using state-of-the-art spray drying, preserving natural nutrients and ensuring excellent solubility.
  • Pure natural product – Non-synthetic, no artificial additives, colors, or preservatives; 99% purity.
  • SC certified manufacturer – Over 10 years of production experience with complete factory qualifications.
  • Global export experience – 18 years serving international B2B buyers; we handle documentation, logistics, and regulatory support.
  • Responsive technical support – Free samples available for testing before commitment. Our team assists from product development through to ongoing supply.

Customer Case

Background: A North American Functional Food brand was developing a clean-label Vegetable Powder supplement line. They wanted a natural ingredient with high antioxidant content and excellent tablet compression properties to differentiate their products in the competitive wellness market.

Challenge: Their previous supplier could not provide consistent batch quality – chlorogenic acid and flavonoid content varied significantly between lots, and the powder had poor flowability for tablet pressing applications.

Solution: We supplied Eggplant Extract standardized to 10:1 with 99% purity, with full COA documentation including TLC/UV assay, moisture, particle size (80 mesh), heavy metals, and microbiology. We provided custom granulation for better flowability in their tablet pressing equipment and private-label packaging in 5 kg and 25 kg sizes.

Result: The brand successfully launched their vegetable supplement across 15+ North American retail channels. Batch consistency has been maintained at ±3% variance across 20+ production lots. Their procurement lead time reduced by 25%, and they have since added a Solid Beverage SKU featuring our Eggplant Extract.

Frequently Asked Questions

Q1: What are the key bioactive compounds in Eggplant Extract?

Eggplant Extract contains a rich profile of bioactive compounds including chlorogenic acid, flavonoids, and alkaloids such as trigonelline, stachydrine, choline, and solanine. It is also rich in Vitamin P (rutin) and Vitamin E, which are particularly abundant in the purple skin of the fruit. These compounds contribute to its antioxidant, anti-inflammatory, and cardiovascular support properties.

Q2: What certifications and documentation do you provide?

Our facility holds ISO9001, ISO22000, HACCP, HALAL, and Kosher certifications – these are factory-level quality management systems. For each batch of Eggplant Extract, we provide a Certificate of Analysis (COA) covering botanical identification, assay (TLC/UV), moisture, particle size (80 mesh), heavy metals, and microbiology. Our products are produced using advanced spray drying technology with no artificial additives, colors, or preservatives. We also provide factory inspection reports and third-party test reports upon request. If you need product-specific third-party certifications (organic) or additional tests, please contact us – we can arrange these based on your order volume and target market requirements.

Q3: What are the recommended usage levels for Eggplant Extract?

Typical starting points based on industry practice:
• Solid beverages / drink mixes: 5%
• Tablet pressing / direct compression: 5-20% (depending on formulation)
• Functional foods / snack foods: 3-5%
• Dietary supplements (capsules): formulate to deliver target bioactive content
• Skincare / cosmetic formulations: 1%-5%
We recommend working with your R&D team to determine optimal levels for your specific formulation and target market. We provide formulation guidance and technical support upon request.

Ready to Source Eggplant Extract?

Request a free sample or a custom quote today. We are here for long-term partnership – not just a single transaction.

All product specifications are based on confirmed product data from Sinuotebio official sources. Factory certifications (ISO9001, ISO22000, HACCP, HALAL, Kosher) are listed as company-level qualifications.

Product Categories : Natural Vegetable Powder > Food Supplement

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