Red Bean (Vigna Umbellata) Extract Powder

1. Product Basic Description

Basic Info

Specifications (USP & EP Standard for COA)

1. Loss on Drying: NMT 5.0%
2. Residue on Ignition: NMT 8.0%
3. Heavy Metals (ICP-MS, USP <232>):
    
   Lead (Pb) ≤1.5 ppm
    
   Arsenic (As) ≤1.5 ppm
    
   Cadmium (Cd) ≤0.3 ppm
    
   Mercury (Hg) ≤0.1 ppm
4. Residual Solvents (USP <467>): Meet Class 3 solvent limits
5. Microbiological Limits (USP <61>/<62>):
    
   TAMC ≤10⁵ CFU/g
    
   TYMC ≤10³ CFU/g
    
   E. coli: Negative
    
   Salmonella: Absent in 10g
    
   Staphylococcus aureus: Negative
6. Aflatoxin B1 ≤2 ppb
7. Common Extraction Ratio: 10:1, 20:1, 30:1
8. Active Ingredients: Polyphenols, flavonoids, saponins, potassium, dietary fiber

2. Main Functions & Mechanisms

1. Promote Water Metabolism & Reduce Edema
    
   Rich in potassium and saponins, help accelerate excess water discharge from the body, relieve facial and limb edema.
2. Support Healthy Digestion
    
   Dietary fiber improves intestinal motility, eases bloating and sluggish digestion.
3. Antioxidant Activity
    
   Natural flavonoids and polyphenols scavenge free radicals, reduce oxidative stress to cells.
4. Maintain Healthy Blood Lipid Levels
    
   Saponins assist in regulating lipid metabolism for cardiovascular care.
5. Detox Support
    
   Aids the body in clearing metabolic waste, widely used in weight management formulas.

3. Application Fields

1. Dietary Supplements & Functional Food

• Slimming capsules, edema relief tablets
• Solid drinks, instant tea, meal replacement powder
• Compound herbal weight management formulas

2. Beverage Industry

3. Cosmetics (External Use)

• Facial masks, toner, body care cream
• Antioxidant skincare products for brightening and de-puffing

4. Healthy Snack Additives

4. Storage & Shelf Life

5. Short Marketing Version (For Website & Social Media)