Butterbur Extract for Migraine Relief with Free Sample

The Butterbur plant contains flavor constituents, monoterpenes, sesquiterpenes and many polyphenols. The anti-allergenic properties of the aerial portion of the plant can be attributed to the eremophilane type sesquiterpenes (of which Petasin & Iso-Petasin are major constituents), fukinone and 2?-hydroxyfukinone. An advantage to using the aerial portion of the plant, the portion consumed as food, is that it does not contain the high levels of PA's (pyrrolizidine alkaloids) found in the root and rhizome.

Function:
1. Petasin is responsible for the antispasmodic properties of the plant by reducing ;
2. Spasms in smooth muscle and vascular walls, in addition to providing;;
3. An anti-inflammatory effect by inhibiting leukotriene synthetics.
4. Petasin has also been found to be treat migraine headache, asthma , bronchitis.
5. Butterbur has also been used for cough ; urination and stomach problems.

Application:
(1). Applied in the food field, it has become a new raw material which used in food and beverage
industry;
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.