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Model No.: SNT-073
Origin: China
Certification: ISO FDA Halal
Packaging: Drums
Productivity: 50000kg
Transportation: Ocean,Air,Express
Place of Origin: China
Supply Ability: 50000kg
Certificate: ISO FDA Halal
HS Code: 1302199099
Port: S,h,a
Payment Type: T/T
Incoterm: FOB
Consistent quality, reliable supply, and a partner who understands your formulation needs. We are Fufeng Snotra Bio-Tech Co., Ltd. – 18 years in botanical extraction, from our own cultivation bases to our GMP-compliant manufacturing facilities[reference:40][reference:41]. Our Natural Plant Extract portfolio includes Black Bean Extract (Glycine max (L.) Merr.)[reference:42][reference:43], also known as Black Soybean Extract, 黑豆提取物, or乌豆提取物[reference:44][reference:45]. Derived from the dried black seeds of the soybean plant — one of the oldest cultivated crops with high nutritional value[reference:46] — this extract delivers a rich profile of natural bioactive compounds including anthocyanins, proanthocyanidins, isoflavones, polysaccharides, plant protein (36%-40%), and dietary fiber[reference:47][reference:48][reference:49]. It is widely used in dietary supplements, solid beverages, liquid beverages, functional foods, and cosmetic formulations for its antioxidant, nutritional, and natural pigment properties[reference:50][reference:51]. We offer ratios from 10:1 to 50:1[reference:52][reference:53], custom granulation, and private-label packaging – exactly what your formulation requires[reference:54].
| Parameter | Specification |
|---|---|
| Product Name | Black Bean Extract / Black Soybean Extract / 黑豆提取物 |
| English Synonym | Black Bean Powder / 黑豆粉 / 黑豆速溶粉[reference:55] |
| Latin Name | Glycine max (L.) Merr.[reference:56][reference:57] |
| Family | Fabaceae (豆科)[reference:58][reference:59] |
| Used Part | Black seed / seed coat (黑色种子 / 种皮)[reference:60][reference:61] |
| Alias | 乌豆、黑大豆、橹豆、枝仔豆、马料豆、黑小豆[reference:62][reference:63] |
| Extraction Ratios (Standard) | 10:1, 20:1[reference:64][reference:65] |
| Extraction Ratios (Custom) | 30:1, 50:1, and other ratios available upon request[reference:66][reference:67] |
| Purity | 98%[reference:68][reference:69] |
| Key Bioactive Compounds | Anthocyanins (花青素), Proanthocyanidins (原花青素), Isoflavones, Polysaccharides, Plant Protein, Dietary Fiber[reference:70][reference:71] |
| Protein Content | 36%-40% (in raw material)[reference:72] |
| Appearance | Fine powder, loose, no caking, no visible impurities[reference:73] |
| Color | Brownish-yellow to brown fine powder / 棕黄色粉末[reference:74][reference:75] |
| Odor | Characteristic bean odor[reference:76] |
| Particle Size | 80-100 mesh (standard); 99% pass 80 mesh[reference:77][reference:78] |
| Solubility | ≥98% Water-soluble; dissolves clear with no sediment[reference:79][reference:80] |
| Moisture (Loss on Drying) | ≤5.0%[reference:81] |
| Ash Content | ≤5.0%[reference:82] |
| Total Plate Count | ≤1000 CFU/g[reference:83] |
| Yeast & Mold | ≤100 CFU/g[reference:84] |
| E. coli | Not Detected |
| Salmonella | Not Detected |
| Test Methods | HPLC / UV / TLC[reference:85][reference:86][reference:87] |
| Extraction Process | Raw material selection → cleaning → 3x extraction (water/ethanol) → filtration → concentration → spray drying → sieving → packaging[reference:88][reference:89] |
| Sample Packaging | 1 kg / aluminum foil bag[reference:90][reference:91] |
| Bulk Packaging | 25 kg / fiber drum with double-layer PE liner[reference:92][reference:93] |
| Custom Packaging | 5 kg, 10 kg, 15 kg, 30 kg available |
| MOQ | 1 – 5 kg[reference:94][reference:95] |
| Shelf Life | 24 months (2 years)[reference:96][reference:97] |
| Storage | Sealed, cool, dry, away from light and moisture[reference:98][reference:99] |
| Grade | Food grade[reference:100][reference:101] |
| Execution Standard | GB/T29602-2013[reference:102][reference:103] |
| Nutrient | Content |
|---|---|
| Protein | 36% – 40%[reference:104] |
| Fat (mainly unsaturated fatty acids) | 16%[reference:105] |
| Unsaturated Fatty Acid Absorption Rate | ≥95%[reference:106][reference:107] |
| Amino Acids | 18 types (including 8 essential amino acids)[reference:108] |
| Vitamins | B-complex, Vitamin E[reference:109] |
| Minerals | Rich in trace elements[reference:110] |
| Bioactive Compounds | Anthocyanins, Isoflavones, Proanthocyanidins, Polysaccharides[reference:111][reference:112] |
Background: A North American functional beverage brand was developing a plant-based protein and antioxidant drink line. They wanted a clean-label ingredient with high protein content and natural anthocyanins to differentiate their products in the competitive wellness market.
Challenge: Their previous supplier could not provide consistent batch quality – anthocyanin and protein content varied significantly between lots, and the powder had poor solubility in their beverage applications.
Solution: We supplied Black Bean Extract standardized to 10:1 with ≥98% water solubility, with full COA documentation including HPLC/UV assay, moisture (≤5.0%), particle size (80-100 mesh), heavy metals, and microbiology (total plate count ≤1000 CFU/g). We provided custom 100-mesh granulation for better dispersion in their mixing equipment and private-label packaging in 5 kg and 25 kg sizes.
Result: The brand successfully launched their plant-based protein beverage across 15+ North American retail channels. Batch consistency has been maintained at ±3% variance across 20+ production lots. Their procurement lead time reduced by 25%, and they have since added a Solid Beverage SKU featuring our Black Bean Extract.
Black Bean Extract is derived from the black-seeded variety of Glycine max and is rich in anthocyanins (natural antioxidants found in the black seed coat)[reference:140][reference:141], as well as isoflavones and high-quality plant protein[reference:142]. Regular soy extract is typically derived from yellow soybeans and contains isoflavones but lacks the anthocyanin content found in black beans. Black Bean Extract offers additional antioxidant benefits from its natural pigment compounds.
Our facility holds ISO9001, ISO22000, HACCP, HALAL, and Kosher certifications – these are factory-level quality management systems. For each batch of Black Bean Extract, we provide a Certificate of Analysis (COA) covering botanical identification, anthocyanin/protein assay (HPLC/UV), moisture (≤5.0%), ash (≤5.0%), particle size (80-100 mesh), heavy metals, and microbiology (total plate count ≤1000 CFU/g, yeast & mold ≤100 CFU/g, E. coli and Salmonella negative)[reference:143]. Our products are produced using advanced spray drying technology with no artificial additives, colors, or preservatives[reference:144]. We also provide factory inspection reports and third-party test reports upon request[reference:145][reference:146]. If you need product-specific third-party certifications (organic) or additional tests, please contact us – we can arrange these based on your order volume and target market requirements.
Typical starting points based on industry practice:
• Solid beverages / drink mixes: 5%
• Liquid beverages: 5%
• Protein powders / nutritional supplements: 5-20%
• Functional foods / snack foods: 3-5%
• Natural food coloring applications: as needed for desired color[reference:147]
• Skincare / cosmetic formulations: 1%-5%
We recommend working with your R&D team to determine optimal levels for your specific formulation and target market. We provide formulation guidance and technical support upon request.
Request a free sample or a custom quote today. We are here for long-term partnership – not just a single transaction[reference:148].
Product Categories : Herbal Extract
Mobile Phone: +86 15877656700
Email:ivywang@sxsinuote.com
Website: https://www.ffsinuoteplant.com
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