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Model No.: SNT-038
Origin: China
Certification: ISO FDA Halal
Packaging: Drums
Productivity: 50000kg
Transportation: Air,Express,Ocean
Place of Origin: China
Supply Ability: 50000kg
Certificate: ISO FDA Halal
HS Code: 1302199099
Port: S,h,a
Consistent quality, reliable supply, and a partner who understands your formulation needs. We are Fufeng Snotra Bio-Tech Co., Ltd. – 18 years in botanical extraction, from our own cultivation bases to our GMP-compliant manufacturing facilities. Our Natural Plant Extract portfolio includes Black Carrot Extract (Daucus carota L. var. sativa DC.), also known as Purple Carrot Extract, 紫胡萝卜提取物, or黑胡萝卜提取物. Derived from the dark purple-black taproot of this unique carrot cultivar — a variety that was widely cultivated in ancient times before orange carrots became dominant — this extract delivers a rich profile of natural bioactive compounds including anthocyanins (cyanidin derivatives), proanthocyanidins, β-carotene, and phenolic compounds. It is widely used in food and beverage coloring, dietary supplements, functional beverages, and cosmetic formulations for its natural purple color, antioxidant, anti-inflammatory, and eye health support properties. We offer ratios from 10:1 to 50:1, custom granulation, and private-label packaging – exactly what your formulation requires.
| Parameter | Specification |
|---|---|
| Product Name | Black Carrot Extract / Purple Carrot Extract / 紫胡萝卜提取物 |
| English Synonym | Black Carrot Juice Powder / 黑胡萝卜提取物 |
| Latin Name | Daucus carota L. var. sativa DC. |
| Family | Apiaceae (伞形科) |
| Used Part | Taproot (肉质根) |
| Alias | 紫胡萝卜、黑胡萝卜、紫色胡萝卜 |
| Extraction Ratios (Standard) | 10:1, 20:1 |
| Extraction Ratios (Custom) | 50:1, and other ratios available upon request |
| Active Components | Anthocyanins (Cyanidin derivatives), Proanthocyanidins, β-Carotene, Phenolic Compounds |
| Appearance | Fine powder, loose, no caking |
| Color | Purple to dark purple powder / 紫红色粉末 |
| Particle Size | 80-120 mesh (standard) |
| Solubility | Fully water-soluble, dissolves clear |
| Moisture (Loss on Drying) | ≤5.0% |
| Test Methods | UV / TLC |
| Extraction Process | Raw material selection → cleaning → extraction → concentration → spray drying |
| Sample Packaging | 1 kg / aluminum foil bag |
| Bulk Packaging | 25 kg / fiber drum with double-layer plastic liner |
| Custom Packaging | 5 kg, 10 kg, 15 kg, 30 kg available |
| MOQ | 1 – 5 kg |
| Shelf Life | 24 months (2 years) |
| Storage | Sealed, cool, dry, away from light and moisture |
Background: A North American functional beverage brand was developing a line of naturally colored antioxidant drinks. They wanted a plant-based ingredient with vibrant purple color and high anthocyanin content to replace synthetic food colorants in their formulations.
Challenge: Their previous supplier could not provide consistent batch quality – anthocyanin content and color intensity varied significantly between lots, and the powder had poor solubility in their beverage applications.
Solution: We supplied Black Carrot Extract standardized to 10:1 with full COA documentation including UV/TLC assay, moisture (≤5.0%), particle size (80-120 mesh), heavy metals, and microbiology. We provided custom 100-mesh granulation for better dispersion in their mixing equipment and private-label packaging in 5 kg and 25 kg sizes.
Result: The brand successfully launched their naturally colored antioxidant beverage across 15+ North American retail channels. Batch consistency has been maintained at ±3% variance across 20+ production lots. Their procurement lead time reduced by 25%, and they have since added a skincare SKU featuring our Black Carrot Extract.
Black Carrot Extract (also called Purple Carrot Extract) is derived from a dark purple-black carrot cultivar that is rich in water-soluble anthocyanins (cyanidin derivatives) and proanthocyanidins, which provide its distinctive purple color and powerful antioxidant properties. Regular orange carrot extract is rich in oil-soluble carotenoids (β-carotene) but contains little to no anthocyanins. Black carrot's anthocyanin antioxidant capacity is many times higher than that of ordinary orange carrots. Both offer health benefits, but they have distinct applications – black carrot is prized for natural coloring and anthocyanin content.
Our facility holds ISO9001, ISO22000, HACCP, HALAL, and Kosher certifications – these are factory-level quality management systems. For each batch of Black Carrot Extract, we provide a Certificate of Analysis (COA) covering botanical identification, anthocyanin assay (UV/TLC), moisture (≤5.0%), particle size (80-120 mesh), heavy metals, and microbiology. Our products are produced using advanced spray drying technology with no artificial additives, colors, or preservatives. If you need product-specific third-party certifications (organic) or additional tests, please contact us – we can arrange these based on your order volume and target market requirements.
Typical starting points based on industry practice:
• Food coloring applications: as needed for desired purple color intensity
• Solid beverages / drink mixes: 5%
• Liquid beverages: 5%
• Dietary supplements (capsules/tablets): formulate to deliver target anthocyanin content
• Skincare / cosmetic formulations: 1%-5%
We recommend working with your R&D team to determine optimal levels for your specific formulation and target market. We provide formulation guidance and technical support upon request.
Request a free sample or a custom quote today. We are here for long-term partnership – not just a single transaction.
Product Categories : Herbal Extract
Mobile Phone: +86 15877656700
Email:ivywang@sxsinuote.com
Website: https://www.ffsinuoteplant.com
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