Vanilla Extract is a premium natural flavor
Plant Extract derived from cured dried pods of Vanilla planifolia Andrews. It is processed by ethanol-water extraction, low-temperature concentration and spray drying into uniform light tan fine water-soluble powder. Rich in vanillin, vanillic acid, polyphenols and natural aromatic esters, it fully retains the warm, creamy sweet fragrance of natural vanilla beans. It serves as both high-grade natural flavor additive and antioxidant functional raw material, widely used in food, beverage, bakery, cosmetics and oral care industries.
Product Name: Vanilla Extract / Vanilla Bean Extract
Botanical Source: Cured dried pods of Vanilla planifolia Andrews
Extraction Ratio: 10:1 / 20:1 customizable
Appearance: Light Tan Fine Powder
Main Active Ingredients: Natural Vanillin ≥3%, Total Polyphenols ≥2.5%
Solubility: Fully soluble in water
Loss on Drying: ≤5.0%
Ash Content: ≤5.0%
Heavy Metals: Pb<10ppm, As<2ppm, Cd<1ppm, Hg<0.5ppm
Microbiology: Total Plate Count ≤1000cfu/g, Yeast & Mold ≤100cfu/g, Salmonella & E.coli Negative
Storage: Sealed, cool dry warehouse, away from strong light and peculiar smell
Shelf Life: 24 Months
Natural Premium Bean Source: Hand-selected mature fermented vanilla pods, no rotten impurities, non-GMO, free of artificial synthetic vanillin, pigments and preservatives
Rich Natural Vanillin Aroma: Balanced natural vanilla fragrance, mellow and lasting taste, no pungent chemical odor
Combined Flavor & Antioxidant Function: Contains natural polyphenols with free radical scavenging capacity, dual value of seasoning and anti-oxidation
Excellent Water Solubility: Fine powder dissolves quickly to form clear homogeneous liquid without precipitation, suitable for liquid and solid formulations
Wide Formula Compatibility: Matches well with dairy, fruit, herbal and cream base systems, easy to add into various finished products
Natural Flavor Enhancer: Provide classic creamy vanilla taste, mask peculiar odor, enrich layered aroma of food and daily chemicals
Powerful Antioxidation: Vanillin and polyphenols eliminate free radicals, slow lipid oxidation, extend shelf life of oil-containing products
Skin Anti-Aging Care: Reduce oxidative damage from UV rays, relieve dull skin, improve rough texture for skincare formulations
Mood Soothing & Relaxation: Warm sweet fragrance relieves mental tension, calms anxiety, widely used in aromatherapy
Mild Antibacterial Effect: Inhibit partial food and skin surface harmful bacteria, auxiliary natural preservative
Appetite Improvement: Soft aromatic scent stimulates taste buds, enhances appetite for desserts and beverages
- Food & Beverage Industry: Bakery, ice cream, milk drinks, chocolate, candy, yogurt, seasonings, natural food antioxidant
Cosmetics & Personal Care: Vanilla fragrance toner, moisturizing cream, body lotion, perfume, shower gel, hand cream
Oral Care Products: Vanilla toothpaste, mouthwash, breath freshening granules
Aromatherapy & Household Fragrance: Scented candle raw material, aromatherapy diffuser liquid, fragrance sachet filler