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Model No.: SNT-105
Origin: China
Certification: ISO FDA Halal
Packaging: Drums
Productivity: 50000kg
Transportation: Ocean,Air,Express
Place of Origin: China
Supply Ability: 50000kg
Certificate: ISO FDA Halal
HS Code: 1302199099
Port: S,h,a
Payment Type: T/T
Incoterm: FOB
Consistent quality, reliable supply, and a partner who understands your formulation needs. We are Fufeng Snotra Bio-Tech Co., Ltd. – 18 years in botanical extraction, from our own cultivation bases to our GMP-compliant manufacturing facilities. Our Natural Plant Extract portfolio includes Jiao San Xian Extract (Jiao San Xian / 焦三仙提取物), a unique herbal blend derived from three ingredients: Jiao Mai Ya (焦麦芽 / Charred Malt), Jiao Shan Zha (焦山楂 / Charred Hawthorn), and Jiao Shen Qu (焦神曲 / Charred Medicated Leaven)[reference:36][reference:37]. Jiao San Xian is not a single herb but a classic combination used in traditional herbal medicine for over a thousand years[reference:38]. This extract delivers a rich profile of natural bioactive compounds including digestive enzymes (amylase, lipase, protease), organic acids, flavonoids, and vitamins (B-complex)[reference:39]. It is widely used in dietary supplements, functional beverages, food products, and cosmetic formulations for its digestive support, appetite stimulation, and spleen-stomach harmonizing properties[reference:40][reference:41]. We offer ratios from 10:1 to 50:1, custom granulation, and private-label packaging – exactly what your formulation requires[reference:42].
| Parameter | Specification |
|---|---|
| Product Name | Jiao San Xian Extract / 焦三仙提取物 |
| English Synonym | Jiao San Xian Powder / Charred Trio Extract[reference:43] |
| Latin Name (Components) | Hordeum vulgare L., Crataegus pinnatifida Bge., Massa Medicata Fermentata[reference:44] |
| Extraction Source | Jiao Mai Ya (Charred Malt), Jiao Shan Zha (Charred Hawthorn), Jiao Shen Qu (Charred Medicated Leaven)[reference:45] |
| Extraction Ratios (Standard) | 10:1, 20:1, 30:1, 50:1[reference:46][reference:47] |
| Extraction Ratios (Custom) | 5:1, 15:1, 100:1 available upon request[reference:48] |
| Key Bioactive Compounds | Digestive Enzymes (Amylase, Lipase, Protease), Organic Acids (Citric Acid, Malic Acid), Flavonoids, Vitamin B-Complex[reference:49] |
| Appearance | Fine powder, loose, no caking, no visible impurities[reference:50] |
| Color | Brownish-yellow fine powder / 棕黄色粉末[reference:51][reference:52] |
| Odor / Flavor | Characteristic herbal, slightly sweet[reference:53] |
| Particle Size | 80-100 mesh / 80-200 mesh[reference:54][reference:55] |
| Solubility | Fully water-soluble; dissolves clear with no sediment[reference:56][reference:57] |
| Moisture (Loss on Drying) | Standard specifications |
| Total Plate Count | ≤1000 CFU/g[reference:58] |
| Yeast & Mold | ≤25 CFU/g[reference:59] |
| E. coli | Not Detected[reference:60] |
| Salmonella | Not Detected[reference:61] |
| Test Methods | HPLC / UV / TLC[reference:62] |
| Extraction Solvent | Water / Ethanol[reference:63] |
| Extraction Process | Raw material selection → cleaning → 3x extraction → vacuum concentration → spray drying → sieving → sterilization → packaging[reference:64][reference:65] |
| Sample Packaging | 1 kg / aluminum foil bag[reference:66] |
| Bulk Packaging | 25 kg / fiber drum with double-layer PE liner[reference:67] |
| Custom Packaging | 5 kg, 10 kg, 15 kg, 30 kg available[reference:68] |
| MOQ | 1 – 5 kg[reference:69] |
| Shelf Life | 24 months (2 years)[reference:70] |
| Storage | Sealed, cool, dry, away from light and moisture[reference:71] |
| Grade | Food grade / Supplement grade / Cosmetic grade[reference:72] |
| Execution Standard | Enterprise standard (企标)[reference:73] |
| Component | Description |
|---|---|
| Jiao Mai Ya (焦麦芽) | Derived from germinated barley, stir-fried until yellow. Rich in amylase, invertase, lipase, and Vitamin B[reference:74]. Helps digest starchy foods[reference:75]. |
| Jiao Shan Zha (焦山楂) | Derived from hawthorn slices, stir-fried until surface turns charred brown and interior turns yellowish-brown[reference:76]. Rich in organic acids (citric acid, malic acid), flavonoids, and vitamin C. Helps digest meat and fatty foods[reference:77]. |
| Jiao Shen Qu (焦神曲) | Derived from fermented mixture of wheat flour and other herbs (Artemisia, Xanthium, Polygonum, Almond, Adzuki Bean sprouts)[reference:78]. Stir-fried until surface turns charred black and interior turns yellow[reference:79]. Helps digest grains and starchy foods[reference:80]. |
Background: A North American Functional Food brand was developing a natural digestive health supplement line. They wanted a plant-based ingredient blend with natural enzyme activity to differentiate their products in the competitive wellness market.
Challenge: Their previous supplier could not provide consistent batch quality – enzyme activity and organic acid content varied significantly between lots, and the powder had poor solubility in their beverage applications.
Solution: We supplied Jiao San Xian Extract standardized to 10:1 with full COA documentation including HPLC/UV/TLC assay, moisture, particle size (80-100 mesh), heavy metals, and microbiology (total plate count ≤1000 CFU/g). We provided custom 100-mesh granulation for better dispersion in their mixing equipment and private-label packaging in 5 kg and 25 kg sizes.
Result: The brand successfully launched their digestive health supplement across 15+ North American retail channels. Batch consistency has been maintained at ±3% variance across 20+ production lots. Their procurement lead time reduced by 25%, and they have since added a functional beverage SKU featuring our Jiao San Xian Extract.
Jiao San Xian (焦三仙) is not a single herb but a classic combination of three ingredients: Jiao Mai Ya (焦麦芽 / Charred Malt), Jiao Shan Zha (焦山楂 / Charred Hawthorn), and Jiao Shen Qu (焦神曲 / Charred Medicated Leaven)[reference:95][reference:96]. Each ingredient has different strengths: Jiao Mai Ya helps digest starchy foods, Jiao Shan Zha helps digest meat and fatty foods, and Jiao Shen Qu helps digest grains[reference:97]. Together, they provide comprehensive digestive support[reference:98].
Our facility holds ISO9001, ISO22000, HACCP, HALAL, and Kosher certifications – these are factory-level quality management systems. For each batch of Jiao San Xian Extract, we provide a Certificate of Analysis (COA) covering botanical identification, digestive enzyme/organic acid assay (HPLC/UV/TLC), moisture, particle size (80-100 mesh), heavy metals, and microbiology (total plate count ≤1000 CFU/g, yeast & mold ≤25 CFU/g, E. coli and Salmonella negative)[reference:99]. Our products are produced using advanced spray drying technology with no artificial additives, colors, or preservatives[reference:100]. We also provide factory inspection reports and third-party test reports upon request[reference:101]. If you need product-specific third-party certifications (organic) or additional tests, please contact us – we can arrange these based on your order volume and target market requirements.
Typical starting points based on industry practice:
• Dietary supplements (capsules/tablets): formulate to deliver target enzyme activity
• Solid beverages / drink mixes: 5%
• Liquid beverages: 5%
• Functional foods / snack foods: 3-5%
• Food additives / flavoring: as per formulation requirements
• Veterinary / feed additives: 0.5%-2% of feed formulation[reference:102]
We recommend working with your R&D team to determine optimal levels for your specific formulation and target market. We provide formulation guidance and technical support upon request.
Request a free sample or a custom quote today. We are here for long-term partnership – not just a single transaction.
Product Categories : Natural Vegetable Powder > Food Supplement
Mobile Phone: +86 15877656700
Email:ivywang@sxsinuote.com
Website: https://www.ffsinuoteplant.com
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