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Fufeng Sinuote Biotechnology Co.,Ltd.

Fufeng Sinuote Biotechnology Co.,Ltd.

 [Shaanxi,China]

Business Type:Manufacturer , Distributor/Wholesaler , Exporter

Main Markets: Africa , Americas , Asia , Caribbean , East Europe , Europe , Middle East , North Europe , Oceania , Other Markets , West Europe , Worldwide

Exporter:51% - 60%

Certs:HACCP, ISO22000, ISO9001, API, FDA, MSDS, Test Report

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Home > Products > Animal Husbandry Materials > Bioactive Tuber Melanosporum Vittad Extract for Farming Use
Bioactive Tuber Melanosporum Vittad Extract for Farming Use
  • Bioactive Tuber Melanosporum Vittad Extract for Farming Use
  • Bioactive Tuber Melanosporum Vittad Extract for Farming Use
  • Bioactive Tuber Melanosporum Vittad Extract for Farming Use
  • Bioactive Tuber Melanosporum Vittad Extract for Farming Use
  • Bioactive Tuber Melanosporum Vittad Extract for Farming Use
  • Bioactive Tuber Melanosporum Vittad Extract for Farming Use
  • Bioactive Tuber Melanosporum Vittad Extract for Farming Use

Bioactive Tuber Melanosporum Vittad Extract for Farming Use

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Nutritional Supplements and Antioxidants: Black truffles are rich in nutrients, containing protein, various essential amino acids, unsaturated fatty acids (such as linoleic acid), vitamins (such as C, B3, and D2), minerals (such as potassium, calcium, and iron), and active ingredients such as truffle polysaccharides and polypeptides. Its antioxidant properties help scavenge free radicals, theoretically supporting skincare and helping to delay skin aging.
 
Anti-Fatigue: An animal study showed that black truffles significantly prolonged the exercise time of mice in weighted swimming, tumbling block, and running tests, demonstrating a clear anti-fatigue effect. For example, at a dose of 0.25 g/kg, it increased the swimming time of male and female mice by 51% and 58%, respectively. The mechanism is related to regulating energy metabolism (increasing ATP and liver glycogen) and alleviating oxidative stress.
 
Blood glucose and lipid management: Another study published in the journal *Oxidative Medicine & Cellular Longevity* showed that in a diabetic mouse model, oral administration of 0.2 and 0.4 g/kg of black truffle powder for eight consecutive weeks significantly reduced blood glucose, glycated hemoglobin, triglycerides, and total cholesterol levels, while increasing high-density lipoprotein cholesterol, indicating its potential for lowering blood glucose and lipids. This provides a scientific basis for developing supplementary foods targeting metabolic health.
 

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