Introducing our premium Black Garlic Extract Powder, the epitome of health and flavor! Sourced from the finest garlic bulbs, our product undergoes a meticulous fermentation process, resulting in a potent and high-quality extract. Packed with antioxidants, vitamins, and minerals, this superfood offers numerous health benefits, including boosting immunity, improving heart health, and enhancing brain function. The distinct flavor profile of black garlic adds a delicious twist to your culinary creations, making it a must-have for food enthusiasts. With our commitment to quality, you can trust that our Black Garlic Extract Powder will elevate both your health and your taste buds.

Black garlic (Allium sativum) is made from fresh raw garlic and fermented for 90 to 120 days with the skins on. The taste is soft like jelly, sweet and sour, without the unique taste of garlic, will not produce adverse stimulation to the stomach. It has a good antioxidant effect, for diabetes, hypertension, hyperlipidemia and other chronic diseases have a certain therapeutic effect of diet health care. It contains allicin with broad-spectrum antibacterial effect, and the white oil liquid "propylene sulfide "[(CH2CH2 H2)2S] together, can kill dozens of popular viruses and a variety of pathogenic microorganisms. It is found in the natural plants with the strongest antibacterial effect.

Function::

Application:

1.Applied in health product field; 
2.Applied in pharmaceutical field; 
3.Applied in cosmetic field.